Join me on this workshop and I'll show you that putting the word vegan before desserts doesn't mean boring, flavourless and weird. In fact, you'll be surprised by just how delicious raw desserts can be!
On this experience, we'll prepare a chocolate tart with raspberry chia top! We will discuss the benefits of raw food and a plant-based diet. I will give you my tips, tricks and cheats so that you can easily incorporate these foods into your busy lifestyle.
Allergy information - The tart we will be making is completely gluten free however, we will be using a kitchen where gluten products are present. We will be using hazelnuts and almonds for this recipe.