Chocolate oat breakfast cake
1 cup chocolate frill, melted
1/2 cup oats
1/2 cup oat flour
1/4t baking powder
2T toasted and ground hazelnuts (I buy these already toasted and ground).
Simply mix all of the ingredients, put into a small loaf tin and bake for 30 minutes at 200c
This is not a very sweet cake so serve it with fruit, I used sliced banana and defrosted frozen raspberries