Chocolate oat breakfast cake

1 cup chocolate frill, melted

1/2 cup oats

1/2 cup oat flour

1/4t baking powder

2T toasted and ground hazelnuts (I buy these already toasted and ground).

Simply mix all of the ingredients, put into a small loaf tin and bake for 30 minutes at 200c

This is not a very sweet cake so serve it with fruit, I used sliced banana and defrosted frozen raspberries

snacksDanaliese Radleyfrill