Kale and sweet potato salad

600g sweet potato

200g kale

1  red onion

1 handful raw pistachios

1 garlic clove

2 teaspoons cumin seed

2 tablespoons lemon juice

1 tablespoon extra virgin olive oil

 

 

Peel the sweet potato, cut into chunks and bake for 20 minutes till soft. Cool

Put the kale in a colander, pour boiling water over it slowly then submerge in cold water

Drain and put on a cloth

Finely slice the red onions

Toast the pistachios in a dry frying pan on a medium heat

Purée the garlic with a little salt in a pestle and mortar

Toast the cumin seeds in a dry pan until they are dark brown, grind in a pestle and mortar

Add the lemon juice and oil and mix

Put the kale into your serving bowl, topped with the onion, sweet potato and pistachios

Pour the dressing on top