Tamari baked aubergine

  • 3 AUBERGINE

  • 1 CUP TAMARI

  • 1/2 CUP MIRIN

  • 1 CUP SAKE

  • 1 TABLESPOON SESAME SEEDS

  • PREHEAT THE OVEN TO 200C

  • SLICE THE AUBERGINE INTO 1INCH THICK ROUNDS

  • PUT THE AUBERGINE INTO A BAKING DISH

  • MIX THE TAMARI, MIRIN AND SAKE AND POUR OVER THE AUBERGINE

  • COVER WITH FOIL, BAKE FOR 15 MINUTES THEN FLIP THE AUBERGINE PIECES OVER

  • TOAST THE SESAME SEEDS IN A DRY FRYING PAN ON A MEDIUM HEAT

  • BAKE THE AUBERGINE FOR ANOTHER 15 MINUTES OR UNTIL THEY ARE SOFT

  • REMOVE THE AUBERGINE FROM THE BAKING DISH, POUR A LITTLE OF THE MARINADE OVER AND SPRINKLE WITH THE SEEDS