Tomato shiso salad

  • 4 LARGE PLUM TOMATOES, THE BEST YOU CAN FIND

  • 6 SHISO LEAVES

  • 1 GARLIC CLOVE

  • 2t FRESH THYME LEAVES

  • 1T EXTRA VIRGIN OLIVE OIL

  • SLICE THE TOMATOES AS THINLY AS YOU CAN

  • STACK THE SHISO LEAVES, ROLL AND SLICE

  • CRUSH THE GARLIC IN A PESTLE AND MORTAR WITH A LITTLE SALT

  • ADD THE THYME AND OIL AND MIX WELL

  • PLACE ONE LAYER OF TOMATOES ON A SERVING PLATE

  • DRIZZLE WITH THE DRESSING AND SCATTER SOME SHISO LEAVES

  • CONTINUE WITH THE LAYERS FINISHING WITH DRESSING AND SHISO LEAVES

  • SERVE IMMEDIATELY