FAST TRACK VEGAN CHEF COURSE
Our fast track vocational course is designed to propel you into your first job as a professional vegan chef.
In just 12 weeks, you will experience a rapid evolution; you’ll go from keen home cook to knowledgeable, skilled, creative chef, ready to take your first step on the cooking career ladder.
YOU CAN SEE A DETAILED COURSE OUTLINE HERE
The course includes a high proportion of hands-on practical classes in our kitchen, on topics such as:
How to create recipes - a fresh take on old classics or completely new combinations to make you stand out from the crowd.
How to scale recipes - so you can cook for a crowd
How to adapt recipes - veganizing dishes, and adapting them for allergies
Using specialist ingredients - taking your skills to the next level with unusual foods
Ordering from suppliers and organising your kitchen - everything you need to know to run a professional kitchen
Introduction to raw food - create beautiful dishes that are packed with nutrition
Sourcing the best ingredients - suppliers, retailers, wholesalers
Designing a menu - concepts, themes, flavour combinations
How to cost recipes and events - so you can be on top of your finances
Complying with the Food Standards Agency - all you need to know to run a safe kitchen
Plating up skills - arty, rustic or sophisticated, we’ll get your creative skills on point
To support your career goals, additional sessions will include:
Internship scheme, giving you experience in a vegan food business, with hours to suit you
Talks by successful chefs, restaurateurs, caterers and food business leaders
1-2-1 mentor time each week
Classes on health and well being for chefs
Visits to suppliers and food manufacturers
A class-led supper club where you can invite family and friends
View a detailed course description here
Dates and time:
2 evenings per week, 530pm-930pm (please note there are 2 weeks without classes during the week, instead the weekday students join the Saturday group for 2 sessions. These are classes with talks on nutrition and careers.)
Every Saturday, 9am - 5pm
September Course: September 14th - December 4th (YOU CAN SEE THE SCHEDULE HERE)
January Course: January 11th - April 1st
April Course: April 18th - July 8th
September Course: September 12th - December 2nd
Haringey Sixth Form College, White Hart Lane, Tottenham, London N17 8HR
Nearest overground station - White Hart Lane
You will be taught by The Vegan Chef School’s Director Chef Day Radley, a leader in the field of veganism and food-for-health. You can read more about her here.
Small classes mean better teaching. We only take 10 students on each course - this means every student has a chance to get personal guidance and one-to-one tuition. We see you as an individual and the class as a team. Each class includes eating together, where you’ll be able to share your knowledge, network and spend time together in a friendly, relaxed environment.
The total cost for this course is £2,500. We ask for a 10% deposit (£250 non refundable) to reserve your place. The remaining amount (£2,250) is paid in 2 installments of £1,125 before specific dates prior to the start of the course.
You can book onto our next course here.
We understand that this is a big investment in your future and you want to make sure that this course is for you. If you would like to talk to us about the course in more detail, we’d be delighted to chat with you. Contact us via email - email@example.com
HOW MANY PEOPLE ARE ON EACH COURSE?
We limit each course to 10 students so that you have ample space. The small group gives us the opportunity to get to know you as an individual so that we can provide a better service to you.
DO I NEED PREVIOUS COOKING EXPERIENCE TO TAKE THIS COURSE
Yes. The Fast Track Vegan Chef course is designed with the keen foodie in mind.
You should -
Be able to follow a recipe, including baking
Have created a variety of vegan dishes
Be familiar with a variety of vegan ingredients
Be familiar with a variety of techniques
If you are unsure if your ability level is suitable for this course please contact Chef Day on the email listed below.
WHAT IS INVOLVED IN THE COURSE?
You can find details of the course content above and our course outline, with learning outcomes, can be found in our course schedule. Click here to access the schedule. If you need further information on the course please email firstname.lastname@example.org.
HOW MUCH TIME WILL I SPEND COOKING ON THE COURSE?
A high percentage of the course is hands on, creating recipes with a qualified instructor. 10 of the 12 days are spent cooking.
WHAT TIME DO THE CLASSES START AND FINISH?
Classes start at 9am and finish at 5pm.
WHAT IS THE LOCATION OF THE COOKING SESSIONS?
We are using Haringey Sixth Form college as our kitchen site for this course. The address is White Hart Lane, Tottenham, London N17 8HR. It is a few minutes walk from White Hart Lane overground station. It is a 30 minute journey from Liverpool Street to White Hart Lane.
WHAT IS THE LOCATION OF THE NON-KITCHEN SESSIONS?
Two sessions will be spent meeting with health professionals, successful chefs, restaurateurs and caterers. The sessions will take place in a teaching space within Haringey Sixth form college.
IS THERE PARKING AT THE VENUE?
Yes, there is a car park at the venue. However, we encourage you to take public transport wherever possible. As mentioned above the school is well serviced by public transport.
IS THE COURSE SUITABLE FOR PEOPLE WITH FOOD ALLERGIES AND INTOLERANCES?
Although every effort is made to ensure the space we use is clean for our classes it is used by other businesses. We cannot, therefore, ensure that it is safe for people with food allergies. All of the food made on the course is vegan and gluten free so may be safe for people with mild dairy/gluten/egg intolerances. If you have an allergy or intolerance we ask you to contact us BEFORE you sign up to the course.
ARE THERE ANY ACADEMIC REQUIREMENTS FOR THE COURSE?
DO YOU TEACH A LOWER LEVEL COURSE FOR PEOPLE WITH LITTLE COOKING EXPERIENCE?
We may offer these courses later in 2019. Follow us on social media to be notified of when these courses become available.
HOW DO I ENROLL ON THE COURSE?
You can book onto the course by simply paying your deposit on this page. We will be in touch soon after to arrange an informal interview with you. We do this with all of our FTVC students so that we can be sure that the course is right for you and so we understand the needs of the whole class. This ensures that the course is designed to give the students the best chance of success. Our measure of success isn’t for you to get a good grade in class. It is for you to get that first foot on the ladder of your culinary career. In order for us to do that we need to understand you; where you are at now, what challenges you face and where you want to get to.
HOW MUCH IS THE COURSE?
The total cost for this course is £2,500. We ask for a 10% deposit (£250 non refundable) to reserve your place. The remaining amount (£2,250) is paid in 2 installments of £1,125.
CAN I APPLY FOR A BURSARY?
Yes, we offer a bursary scheme for people on a low wage. Apply through this page.
WILL I RECEIVE A CERTIFICATE?
Yes, you will receive a pdf certificate on completing the course.
IS THE COURSE ACCREDITED?
Yes. We are proudly accredited by The Independent Cookery Schools Association. You can find out more about the association on their website, click here.
CAN I MISS CLASSES AND STILL QUALIFY?
The fast-track course is designed to be consolidated and practical; short enough not to take you away from your busy life but still giving you the skills you need to become a professional chef. Ideally, all classes should be attended but we know sometimes events are out of our control and we will work with you to assess your level, work and give you honest feedback and solutions should classes be missed. We aim to help our students and not penalize them.
DO WE EAT MEALS DURING CLASS?
Yes. We design the classes so that we sit down together as a class to eat what we create. We want you to become a team and build bonds with one another and your teachers. Sharing food is a great way to do that. It also gives us an opportunity to critique our work in a comfortable space.
SHOULD I BRING CHEF’S WHITES TO THE KITCHEN CLASS?
We ask that you wear chefs clothing in class. This should be - trousers that are full length and not tight fitting, a top that has sleeves and shoes that cover the whole foot and are non-slip. Long hair must be tied back. Your chefs uniform can be any colour.
WHAT ELSE SHOULD I BRING TO CLASS?
TUPPERWARE - We operate a policy of limiting waste as much as is practicable. With that in mind, we ask that the food you create in class is taken home with you, if not eaten in class.
REUSABLE WATER BOTTLE - We ask that students bring a reusable water bottle which you can refill in the kitchen.
NOTEBOOK AND PENS - these are to be with you for all kitchen and out-of-kitchen sessions.
IS THE INTERNSHIP COMPONENT OF THE COURSE COMPULSORY?
No. We know, through our research, that an internship is a great stepping stone to your first position in a professional kitchen. It gives you knowledge and, importantly, confidence. This is an integral part of your training. However, we do realise that you have responsibilities in your life (children, work etc). We will work with you to find an internship that fits into your life. Some of our students opt to do the internship after the course has finished. Unfortunately some of our students just cannot fit an internship into their lives therefore the internship is strongly recommended but not compulsory.
HOW CAN I ASK A QUESTION NOT LISTED HERE?
You can contact Chef Day via email (details below).
WHO WILL TEACH THE CLASSES?
All classes will be taught by a suitably trained professional chef or health professional, depending on the nature of the class.
DO YOU REFUND THE COURSE FEE IF I CANNOT DO THE COURSE?
All fees for the Fast Track Vegan Chef course are to be paid, in full, 6 weeks prior to the start date of the course. This includes a 10% non-refundable deposit. If a student withdraws from the course up to 6 weeks before the start of the course, any payments, except the deposit, will be refunded. If you want to transfer to a later course we will transfer all monies you have paid to us (including the deposit) to that later course. If a student withdraws from the course within the 6 weeks before the start of the course you will forfeit all fees. If we have a wait list we will resell your place on the course and refund all fees, minus the deposit, to you. We recommend that you take out travel insurance which will cover you for most reasons for non-attendance. Once the course starts, if the student has to withdraw from the course, no refund will be given. In all of the above scenarios The VCSE will assess each case individually and give a refund or partial refund if we deem that the circumstances justify it.
We recommend that you take out an insurance policy for this course which would cover your costs in the event of you being unable to attend the course. For many reasons of non-attendance (sickness, travel disruption, family illness) travel insurance will cover you. Click here to be redirected to one insurance provider that can give you this type of cover.
Any withdrawal or deferment request must be sent, in writing, to email@example.com.
The Vegan Chef School is entitled to cancel a course at any time with the repayment of all fees (either full or part) to students. If we cancel a course we will go to every effort to transfer students to an alternative suitable course.
All refunds will be made within 7 business days of approval.