Our masterclasses are developed and taught by chef-experts; talented, experienced, knowledgeable and specialists in a particular area of vegan cuisine. At The Vegan Chef School we understand the value of being taught by a professional. This is why we have curated a programme of masterclasses with only the best chefs. Click the link below to find out more about the chef and their class. You can book through the individual pages or click here.
Saturday 1st June - Alternative Dairy with Angelica Ashcroft
Saturday 6th July - African Indian fusion with Anita Kerai
Saturday 3rd August - Fermentation with Angelica Ashcroft
Saturday 24th August - Patisserie with Chef Clarisse Flon
All classes start at 10am and finish at 4pm.