1 PAN DISH - Thai-ish noodles with tofu - complete protein!!
This is a great dish for any season, perfect in the winter and perfect in the summer. Not many dishes can do that but Thai inspired dishes can! This is another 1 pot dish so literally you can just 'set it and let it'.........meaning that you can get it simmering and go do something else.....how easy is that?!
A handful of thai basil
2 handfuls of kale leaves
1/4 cabbage, roughly sliced
4 garlic, sliced
1 large onion, sliced
A handful of brown rice flat noodles
1 block tofu, cut into cubes
1T stock powder
1t ground ginger
A dash of cayenne pepper
1 can coconut milk plus 2 cans of water
Add all of the ingredients to your pan
Bring to the boil on a high heat then reduce to a simmer
Add a little hot water if the pan dries out too much (I keep a full kettle on stand by for dishes like this)
Cook for around 10-15 minutes until the rice noodles are cooked through
Serve....it's that simple!!!