1 PAN DISH - yellow split pea dahl
Another 1 pan dish........this is an Indian inspired dish. It is so warming, it's healthy comfort food nourishing you from the inside. This is also a very cheap dish to create especially if you source your peas and spices from an Indian shop. These ingredients tend to be cheaper in Indian shops as opposed to UK supermarkets.
3 carrots, roughly chopped into chunks
1 large potato, cut into cubes
2 onion, sliced
1 cup split yellow peas
A handful of fresh curry leaves
1T black mustard seeds
1T stock powder
1/4t ground cinnamon
1/2t ground ginger
1t Garam masala
Add all of the ingredients to your pan
Pour in enough water so the ingredients are just covered
Bring to the boil on a high heat then reduce to a simmer
Add a little hot water if the pan dries out too much (I keep a full kettle on stand by for dishes like this)
Cook for around 30-40 minutes until the rice is cooked through
Serve....it's that simple!!!
NB - I topped mine with buckwheat which is optional, you can top it with any seeds or chopped nuts.