Beetroot ice cream

Coconut chip and beetroot ice cream!!!! MIND. OFFICIALLY. BLOWN. I used coconut cream from @nuturalworld , it’s primo stuff! I didn’t melt it (too lazy!). Just whacked it in the jug and blended it with frozen banana and raspberry AND, most importantly, beetroot powder. Plus a sprinkling of dessicated coconut. The coconut cream becomes chips, like chocolate chips, that melt in your mouth. Hot dawg! This is a goodun’. Tip - if you just use desiccated coconut throughout it won’t taste half as nice. Desiccated coconut will be harder than the coconut cream chips. So don’t cheat the recipe!!!!

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1 banana, chopped and frozen

A handful of frozen raspberries

1 teaspoon beetroot powder

2 teaspoons of coconut cream

A few raspberries and dessicated coconut for decoration

Blend the banana, raspberries, beetroot powder and coconut cream. Spoon into a bowl and top with a few raspberries and dessicated coconut