Candy beetroot salad

Makes 1 portion


1/2T sesame seeds

1/2T sunflower seeds

1/2T pumpkin seeds

1 candy beetroot

1 handful fresh mint leaf

1 handful fresh coriander leaf

1 inch ginger root

1T extra virgin olive oil

Juice of 1/2 a lime

Sea salt


Preheat your oven to 200c


Put the seeds onto a baking tray, bake for 5 minutes until they start to brown

Peel the candy beetroot, thinly slice and chop into small pieces

Tear the mint and coriander roughly

Put the beetroot and herbs into a bowl

Finely grate the ginger, hold in one hand over the bowl and squeeze, pouring the juice onto the salad

Add the oil, lime juice and salt to taste