Cheese and Onion Courgette Crisps

The sexier cousin of kale chips, courgette crisps carry loads of flavour on their flat surfaces. And let's face it, it's ALL about the flavour especially when it's CHEESE and ONION!!!! Bizarrely I bought the onion powder from my Post Office which is also a small food store. It was way cheaper than buying it from a health food store.


1 teaspoon of onion powder

2 teaspoon nutritional yeast

2 teaspoon extra virgin olive oil

A dash of salt

1 courgette cut finely, around 3mm

Preheat your oven to 50-80c. If you are impatient (like me) set it to 80c....they will cook quicker but you risk some being over cooked if you don't keep an eye on it. If you're patient and have time set it to 50c.

Mix all of the ingredients in a large bowl using your hands, ensure all of the courgette is covered in the sauce.

Lay the courgette on a baking sheet placed on a large oven tray or one of the oven shelves.

Bake for 1-2 hours, checking intermittently. Some of the crisps (usually around the edge) will cook quicker than those in the centre, so remove those and carry on cooking the rest.