Cinnamon coconut torte

200g almonds

1/4c date syrup

1/2c cacao powder

2c cashews

1/2c coconut milk

1/4c date syrup

2t ground cinnamon



line the base of a springform cake tin

grind the almonds in the chopper attachment of a hand blender

add the date syrup and cacao and blend

put this into the cake tin, press firmly with the back of a spoon

freeze the base while you are making the top

blend cashews, milk, syrup and cinnamon

add this to the cake tin

freeze for an hour or so until set