Dauphinnoise - just 2 steps!

This is one of the easiest recipes for healthy comfort food.......there are just 2 steps then it's into the oven....that's it! This is a perfect accompaniment to a vegan roast dinner and so damn moorish. The olive oil on top makes the top brown which makes it look so yummy!


1 block silken tofu

1 tablespoon nutritional yeast

1 teaspoon stock powder

1 sprig rosemary, stalked removed

125ml water

1-2 garlic cloves

4 small potatoes sliced finely

Extra virgin olive oil

Heat your oven to 200c

Blend the tofu, nutritional yeast, stock powder, rosemary, water and garlic.

Add a little of the cream to a dish, add a layer of potato, just slightly overlapping. Repeat this until all of the potato and cream is gone.

Top with a little olive oil. Bake for around 30 minutes until the potato is cooked through the top is golden brown.