Edamame hummus

1T sesame seeds

200g shelled frozen or fresh edamame beans

1 garlic clove, around 4g

Juice of 1 lime

1T extra virgin olive oil

1T water

1/8t sea salt

1 sheet sushi nori (sushi paper)

1/4t sea salt



If you are using frozen beans put them into a bowl, pour on boiling water and leave for 5 minutes


Drain well and put them into a high-sided bowl

Add the seeds, garlic, lime juice, oil, water and 1/8t salt

Blend well with a handblender

Toast the nori in a dry frying pan until it is dark but be careful not to burn it

Crumble the nori, put it into the chopper attachment of your hand blender

Add the salt and grind the nori and salt until they are crumbs

Spoon the hummus into a bowl and scatter the nori on top