Gooey walnut cookies

Makes 10 cookies    

75g dried apricots, sulphur dioxide free  

1/4c hot water  

15g pistachios  

40g walnuts  

25g quinoa flakes or ground almond

1t ground cinnamon    

Preheat the oven to 180c  Soak the apricots in the hot water for 10 minutes, discard the water  In the chopper attachment of a hand blender or in a food processor grind the pistachios until  they are breadcrumbs  Add the softened apricots, blend till smooth  Add the walnuts, quinoa flakes and cinnamon, blend again. The mixture does not need to be  smooth, a few small pieces are ok  Roll out the dough between two sheets of baking paper  Using a glass or cup cut out 10 small cookies  Place in a baking tray, bake for 10-­15 minutes until the edges are browned  Cool for 5 minutes, remove from the tray as if you leave them they may stick  Allow to cool for another 10 minutes before eating