Raw pad thai
This is barely a recipe! It is so simple, it’s just a matter of throwing a few ingredients together. This is perfect for a summers day when it’s too hot to cook.
This recipe makes 1 portion
1 pack mini corn, sliced lengthwise
1 pack mangetout, sliced lengthwise
1/2 red pepper, thinly sliced
1 carrot grated
1 avocado cut into chunks
1 large handful beansprouts
Juice of 1 lime
1 small garlic clove, grated
1 small piece of ginger, grated
2 teaspoons tamari
1 handful cashew nuts
Simply put all the ingredients, except the cashews, in a large mixing bowl and massage for five minutes. Add the cashews, mix and serve. Eat straight away.