Rhubarb and apple semifreddo

😍As beautiful and fragrant as a romance from a Henry James novel❤️This one is PURE LOVE❤️I want to marry this dessert 👩‍❤️‍💋‍👩 This is the best ice cream I’ve EVER made and so so easy. ALL the nicecream I post is made with only a cheap handblender and NO ice cream machine. I don’t believe in wasting my money or yours!


1 cup of cashews, soaked in warm water for 30 minutes

2 apples, peeled and stewed

1 bunch rhubarb stewed

Coconut sugar, to taste

Chopped hazelnuts

Chopped almonds

White poppy seeds (optional)

A squeeze of rice or date syrup

A dash of cinnamon

A few rose petals

Blend the apple with the cashews till smooth

Blend the rhubarb with the coconut sugar

Mix the nuts, seeds (if using), syrup, cinnamon and rose petals

In a loaf tin (you can use a loaf liner if you want to) put the nut mixture on the bottom

Add a layer of the apple cream, then the rhubarb, keep repeating until you have none left

Freeze for around 4 hours till set, bring out of the freezer for 5 minutes then cut and serve