Sweet potato porridge with cinnamon and ginger
1 medium small potato, baked (I use leftovers for the previous evenings dinner)
1 handful oats
1 handful quinoa flakes (substitute with more oats if you don't have these)
1 cup dairy free milk
1/2t ground cinnamon
1/2t ground ginger
1t coconut jam or date or rice syrup
A few chopped nuts - i used roasted and chopped hazelnuts but you can use any.....roasting isn't necessary but for some nuts it will make them more flavoursome
- Mush the sweet potato with a fork or with your fingers
- Put all of the ingredients except the nuts into a pan. Simmer gently on a low - medium heat.
- Stir occasionally. Once the porridge has thickened (around 5 minutes) pour into a bowl and top with the nuts.