Testimonials from our students -

"The course was exactly what I needed from it - a gentle segue from cooking at home with aspirations to become an independent vegan chef into the world of professional kitchens. I thoroughly enjoyed my time on the course, being able to get to know people with similar interests as mine and work alongside them." Barney Morgan

"Honestly a fantastic course and would recommend it to anyone, I have thoroughly enjoyed it and I cannot wait to see what people do with there new found skills." Simon Glassman